Tempeh matters: the launch of Janet De Neefe’s Bali: The Food of My Island Home

This is cross-posted from Southerly, where I am blogging in December. Recently I attended the launch of Janet De Neefe’s new cookbook Bali: The Food of My Island Home. De Neefe moved to Bali 26 years ago after falling in love with the place and with a local man. She has founded two restaurants in Ubud: Casa … Continue reading Tempeh matters: the launch of Janet De Neefe’s Bali: The Food of My Island Home